Tasting Notes: Sultry sweet notes peek from deep full flavoured seasonal green tea. Deliciously vegetative.

Ingredients: Organic green tea.

Origin: Japan

Region: Obuku, Kyoto

Caffeine Content: Medium

Preparation: Take matcha tea, bowl, sifter, bamboo scoop and whisk: – Sift 1 matcha scoop (1/2 teaspoon) matcha directly into the bowl – Add 70-90ml of hot water ( 75C/175F) – Whisk rapidly back and forth until matcha is dissolved – Drink immediately

Hailing from the birthplace of green tea in Japan’s Obuku valley on the outskirts of Kyoto, this premium Ceremonial Grade Matcha tea has a refined quality that is hard to beat.

Hand picked in the traditional manner by skilled and experienced tea farmers, Ceremonial Matcha from the Obuku valley is one of the few remaining teas to be farmed and harvested by hand rather than mechanically, producing a wonderfully distinctive green tea.

Providing a smooth and mellow aroma and flavour palette, this matcha is produced from pure Gyokuro leaves and has a light emerald colour and fine texture.  Served gently frothed and unstrained, it is rich in antioxidants, beta-carotene and vitamins.

Certified organic and unrivalled in terms of quality and flavour, this ceremonial tea is the perfect green tea to choose for times when only the best will do!

Price:

46 / 50g

92 / 100g