Tasting Notes: Savoury, Woodsy, Smoke

Ingredients: Organic Black Tea

Origin: China

Caffeine Content: Medium

Water Temperature: 212 F  /  100 C

Steep Time: 3-6 minutes

Suggested Serving: 1 tsp/8oz

Traditionally carried by camel across Asia from China to Europe, this tea would arrive with a signature smoky aroma from the fires that the caravans burned for warmth. Still popular today, the organic leaves are smoked over pine needles and yield a distinctive aroma that goes especially well with savoury dishes.

Price:

13 / 50g

26 / 100g