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FOOD FEATURE:
Tuna Carpaccio 17
Yellowfin Tuna, Mint and Basil Vinaigrette, Baby Arugula, Marinated Strawberries, Toasted Pine Nuts, Capers
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FOOD MENU:
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Popcorn 7
Sesame, Soy, Pistachio
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Bread & Butta 12
Bread served with 4 butters!
- Roasted Strawberry, Ginger
- Dill, Chive, Garlic, Cured Egg
- Hot Honey, Cured Egg
- Sun-Dried Tomato, Cured Egg
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Bread, Oil & Vinegar 12
Tomato Oil, Oregano, Rosemary, Basil, Parsley, Sun-dried Tomatoes, Balsamic, Maldon
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Olives 13
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg
Chickpea Soup 14
Chili Oil, Crispy Brussels, Bread
Beef Tartare 22
Shallots, Parsley, Capers, Dijon Mustard, Egg Yolk, Bread
PEI Mussels & Bread 22
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- Beer: Red Line IPA Beer, Bacon, Leek, Butter
Brussels & Potatoes 19
Blue Cheese, Toum, Radish, Spiced Seeds
Gnocchi 20
Gluten Free Cauliflower Gnocchi, Butternut Squash, Brown Butter, Chili Oil
Roasted Squash Hummus 17
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread
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SWEETS
Choccy McChoccerson 11
Coconut Milk, Mint Chocolate, Pu-erh Tea
Cakey McCheeseface 12
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry
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LUNCH SANDWICHES
Available from noon to 4pm:
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Steak Sandwich 19
Petite Tender, Lapsang Tea Aioli, Caramelized Onion, Dijon, House Made Pickle, Light Rye
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Roasted Pepper Sandwich 17
Oven roasted bell pepper, Butternut Squash Hummus, Toum, Arugula, Barn Hammer Stout Vinaigrette, Spiced Seeds, Pumpernickel
(Add on Steak – 6)
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- Both sandwiches come with a choice of side:
- Chickpea soup, chili oil
- or
- Potato Salad, mild curry tahini
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