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Feature:
Tenderloin Ragu 25
Gnocchi, Angus Beef Tenderloin, Tomato Ragu, Parmesan
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FOOD MENU:
Bread & Butta 15
Bread served with 3 butters!
- Roasted Strawberry, Ginger
- Dill, Chive, Garlic, Cured Egg
- Hot Honey, Cured Egg
Olives Escabeche 13
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg
Bread + Oil 12
Tomato, Balsamic Vinegar, Parsley, Maldon Salt, Fresh Cracked Black Pepper
Chickpea Soup 14
Chili Oil, Kale, Bread
Beef Tartare 25
Shallots, Parsley, Capers, Dijon Mustard, Egg Yolk, Bread
PEI Mussels & Bread 23
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- Beer: Red Line IPA Beer, Bacon, Leek, Butter
Brussels & Potatoes 19
Blue Cheese, Toum, Radish, Spiced Seeds
Gnocchi 21
Butternut Squash, Sage Brown Butter, Chili Oil
Roasted Squash Hummus 18
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread
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SWEETS
Chocolate Tart 12
Espresso, Chai, Caramel, Almond Crumble Crust
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Cakey McCheeseface 12
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry
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