______________________________________
FEATURE:
Burrata 22
Tomato, Cream, Hot-Honey, Basil Oil, Bread
–
FOOD MENU:
–
Bread & Butta 12
Bread served with 4 butters!
- Roasted Strawberry, Ginger
- Dill, Chive, Garlic, Cured Egg
- Hot Honey, Cured Egg
- Sun-Dried Tomato, Cured Egg
–
Bread, Oil & Vinegar 12
Tomato Oil, Oregano, Rosemary, Basil, Parsley, Sun-dried Tomatoes, Balsamic, Maldon
–
Olives 13
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg
–
Chickpea Soup 14
Chili Oil, Crispy Brussels, Bread
–
Beef Tartare 22
Shallots, Parsley, Capers, Dijon Mustard, Egg Yolk, Bread
–
PEI Mussels & Bread 22
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- Beer: Red Line IPA Beer, Bacon, Leek, Butter
–
Brussels & Potatoes 19
Blue Cheese, Toum, Radish, Spiced Seeds
–
Gnocchi 20
Cauliflower Gnocchi, Butternut Squash, Brown Butter, Chili Oil
–
Roasted Squash Hummus 17
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread
–
_______________________________________
SWEETS
Choccy McChoccerson 11
Coconut Milk, Mint Chocolate, Pu-erh Tea
–
Cakey McCheeseface 12
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry
_____________________________________
_
LUNCH SANDWICHES
Available from noon to 4pm:
–
Steak Sandwich 19
Petite Tender, Lapsang Tea Aioli, Caramelized Onion, Dijon, House Made Pickle, Light Rye
–
Roasted Pepper Sandwich 17
Oven roasted bell pepper, Butternut Squash Hummus, Toum, Arugula, Barn Hammer Stout Vinaigrette, Spiced Seeds, Pumpernickel
(Add on Steak – 6)
–
- Both sandwiches come with a choice of side:
- Chickpea soup, chili oil
- or
- Potato Salad, mild curry tahini
________________________________________________