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FEATURES:
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Mushroom Gravy Poutine 16
Roseval Potatoes, Mushroom Gravy, Purple Oolong Infused Truffle Oil, Parmigiano-Reggiano Cheese
Add Steak +6
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FOOD MENU
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Bread 9.5
- Compound Butter, Maldon Salt
- Caramelized Onion & Herb Oil
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Olives 13
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg
Chickpea Soup 14
Chili Oil, Crispy Brussels, Bread
Beef Tartare 22
Shallots, Parsley, Capers, Dijon Mustard, Egg Yolk, Bread
PEI Mussels & Bread 22
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- Beer: Red Line IPA Beer, Bacon, Leek, Butter
Brussels & Potatoes 19
Blue Cheese, Toum, Radish, Spiced Seeds
Gnocchi 20
Butternut Squash, Brown Butter, Chili Oil
Roasted Squash Hummus 17
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread
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SWEETS
Choccy McChoccerson 11
Coconut Milk, Mint Chocolate, Pu-erh Tea
Cakey McCheeseface 12
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry
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LUNCH SANDWICHES
Available from noon to 4pm:
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Steak Sandwich 19
Petite Tender, Lapsang Tea Aioli, Caramelized Onion, Dijon, House Made Pickle, Light Rye
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Roasted Pepper Sandwich 17
Oven roasted bell pepper, Butternut Squash Hummus, Toum, Arugula, Barn Hammer Stout Vinaigrette, Spiced Seeds, Pumpernickel
(Add on Steak – 6)
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- Both sandwiches come with a choice of side:
- Chickpea soup, chili oil
- or
- Potato Salad, mild curry tahini
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