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FEATURE:
THE PORTOBELLO MARKET BURGER
Garlic and Herb Marinated, Oven Roasted Portobello Mushroom, BBQ Tomato Relish, Caramelized Onions, Horseradish Aioli, Arugula, Swiss, Gunn’s Potato Bun, (Vegan on request)
16
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FOOD MENU:
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Bread & Butta 14
Bread served with butters!
- Roasted Strawberry, Ginger
- Dill, Chive, Garlic, Cured Egg
- Hot Honey, Cured Egg
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Bread, Oil & Vinegar 12
Tomato Oil, Oregano, Rosemary, Basil, Parsley, Sun-dried Tomatoes, Balsamic, Maldon
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Olives 13
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg
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Chickpea Soup 14
Chili Oil, Crispy Brussels, Bread
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Beef Tartare 24
Shallots, Parsley, Capers, Dijon Mustard, Egg Yolk, Bread
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PEI Mussels & Bread 22
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- OR
- Beer: Red Line IPA Beer, Bacon, Leek, Butter
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Brussels & Potatoes 19
Blue Cheese, Toum, Radish, Spiced Seeds
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Gnocchi 20
Cauliflower Gnocchi, Butternut Squash, Brown Butter, Chili Oil
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Roasted Squash Hummus 18
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread
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SWEETS
Chocolate Tart 12
Espresso, Chai, Caramel, Almond Crumble Crust
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Cakey McCheeseface 12
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry
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