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FEATURE:
Scallop Carpaccio 16
Passionfruit & Ginger Emulsion, Trout Roe, Chive Oil
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FOOD MENU:
Bread & Butta 14
Bread served with 3 butters!
- Roasted Strawberry, Ginger
- Dill, Chive, Garlic, Cured Egg
- Hot Honey, Cured Egg
Olives Escabeche 13
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg
Chickpea Soup 14
Chili Oil, Kale, Bread
Beef Tartare 24
Shallots, Parsley, Capers, Dijon Mustard, Egg Yolk, Bread
PEI Mussels & Bread 22
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- Beer: Red Line IPA Beer, Bacon, Leek, Butter
Brussels & Potatoes 19
Blue Cheese, Toum, Radish, Spiced Seeds
Gnocchi 20
Butternut Squash, Sage Brown Butter, Chili Oil
Roasted Squash Hummus 18
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread
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FEATURE SWEET:
Blood Orange Sorbet 9
Honey, Tart Raspberry, Windmill Crumb
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SWEETS
Chocolate Tart 12
Espresso, Chai, Caramel, Almond Crumble Crust
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Cakey McCheeseface 12
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry
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