Tea Cocktails

Our Kenyan Earl Grey Tea is made from Rainforest Alliance Fair Trade Kenyan Black Tea, which is then infused with cold-pressed bergamot oil. Grown under the Mediterranean sun, organic bergamot oranges marry perfectly with the natural fruity notes of the Kenyan tea, creating an Earl Grey unlike any other you have tasted. Here we have infused our house simple syrup with the tea to give the following cocktails wonderful Earl Grey notes of flavour. Did you know, you can purchase a bottle of Earl Grey cocktail syrup from us to take home with you to make your own delicious cocktails?

Our Lapsang Souchong Tea is a smoked Chinese Black Tea. The organic leaves are smoked over pine needles and yield a distinctive smoky aroma and flavour. Here we have infused our house simple syrup with the tea to give the following cocktails wonderful smoky accents. Did you know, you can purchase a bottle of Lapsang cocktail syrup from us to take home with you to make your own smoky cocktails?

Our Peach Punch fruit and herbal tea is a delightful ruby red combination of peach, hibiscus, and rosehip in the most flavourful blend. Here we have infused our house simple syrup with the tea to give the following cocktails wonderful natural fruit flavours. Did you know, you can purchase a bottle of Peach Punch cocktail syrup from us to take home with you to make your own peachy cocktails?

Our Single Estate South African Organic Rooibos is known for its distinctive red colour that presents a relished smooth and mellow flavour, that is malty, nutty, and well rounded. Rooibos is an excellent base for pairing with all kinds of flavours. We have teamed it up with our beloved national whisky: Rye to give you these delicious concoctions, enjoy!

Our organic Jasmine Pearl Tea is crafted in the Fujian province in China using an age-old tradition handed down from generation to generation. The aromatic night blooming jasmine flowers are layered between fresh young green tea leaves and buds eight to ten times- infusing the tea with their distinct and exquisite floral aroma. The jasmine infused tea is then hand-rolled into small “pearls”. This tea has a unique one-of-a-kind floral taste, incredibly delicate yet bold simultaneously.

Our Cherry Baby Tea is a fruit and herbal tea blend of succulent cherries, red berries, and tart hibiscus. This tea (like all of our teas) is naturally flavoured which gives it a bold taste and rich mouthfeel. We believe the intoxicating aroma and tartness of natural cherry is the perfect partner for a good smooth, sweet Bourbon. Here we have used this pairing as a base for the following cocktails.

Our Mint Green Tea is a classic; and no wonder, it has a pure, refreshing, and rejuvenating flavour full of natural oils! Peppermint is cooling, fresh, aromatic, and healing. We use quality organic Chinese green tea and add whole cardamom pods and coriander seeds to the blend. We brew a very strong steep of this tea and use it to bring a wonderful freshness and vibrancy to these cocktails.

Our Chamomile Tea is made with Fairtrade Kenyan Chamomile and Lemongrass. It is sweet and smooth with notes of honey, lemon, and a hint of liquorice. We have infused this tea in honey and used this honey syrup to add a calm serenity to the following honey inspired cocktails. Fact: Members of a Kenyan women’s coop handpick the organic lemongrass in this blend. Your tea cocktail purchase directly benefits their fare-wage employment!

Our Peach & Mango Oolong Tea is delightful and refreshing. This wonderfully distinctive tea exhibits a rich flavour of ripened peaches and mangos with lingering hints of oak and a long honey finish which is only enhanced by the delicious astringency of Ti Kuan Yin Oolong tea. We have known for a long time that Cognac pairs nicely with stone fruit, so it was a no brainer to put these two together to create the following Cognac cocktails. Which is your favourite?

Matcha Tea is a Japanese powdered green tea and is perhaps the most refined tea available on the market today. From the unique way it is produced to the important place it holds in the cultural life of Japan, few other teas can compare. When brewed, the powdered leaf is not strained or left in the pot, but fully consumed. Because the tea leaves themselves are imbibed, Matcha contains higher concentrations of vitamins and antioxidants than most other teas, green, herbal, or otherwise. In fact, brewed Matcha contains nearly 10 times the polyphenols and antioxidants of regular teas, 2 times the antioxidants of a glass of red wine, approximately 9 times the beta-carotene of spinach, and 4 times that of carrots. It also contains high levels of caffeine! With its deliciously grassy, sweet, vegetative flavours, Matcha brings a truly unique taste to your cocktails to give you a cocktail experience you won’t find anywhere else.

Can’t decide which tea cocktail to choose from our extensive menu or just feeling adventurous? Why not try our Tea Cocktail Flights?