Amsterdam Tea Room

Immortal Nectar (1997 Vintage – Spring Harvest)

Immortal Nectar (1997 Vintage – Spring Harvest)

19.5 / 50g

Tasting Notes: Earthy, Woodsy, Round

Ingredients: Pu-erh Tea

Origin: China

Caffeine Content: Medium

Water Temperature: 206 F / 97 C

Steep Time: 3-5 minutes (can be steeped multiple times)

Suggested Serving: 1 tsp/8oz

Discover the rejuvenating benefits of our rare, premium cave-aged pu-erh. Our unrefined, medium-leafed, organic elixir yields a deep brown liquor with a light sherry bouquet and a smooth, earthy flavour that promises to soothe the soul. Best steeped long with water from a rolling boil.


$10.75 / 25g

$19.5 / 50g

$39 / 100g