Royal Pu-erh Guangxi 35 yr

Tasting Notes: Spice, leather and bark with a full silky finish.

Ingredients: Rare 30 years aged Pu-erh Tea

Origin: China

Caffeine Content: Medium

Water Temperature: 206 F / 97 C

Steep Time: 3-5 minutes (can be steeped multiple times)

Suggested Serving: 1 tsp/8oz

The Amsterdam Tea Room is delighted to be able to offer you this Liu Bao Pu Erh Guangxi, which really is something special! Grown and harvested during the 1980’s, a full 35 years ago, the leaves have been aged to perfection while carefully stored and monitored. Matured in bamboo baskets in the usual manner of post-oxidizing Pu Erh teas, Royal Pu Erh Guangxi is as unique and distinctive a tea as you can imagine, and is famed and much sought after for its medicinal properties, unmistakable aroma and of course, its venerable age! Royal Pu Erh Guangxi is renowned for its medicinal and curative properties, and is said to energise the body, increase stamina and aid in digestion. It can also help with the breakdown of fat enzymes and help to combat water retention. When steeped in hot water, Royal Pu Erh Guangxi 35 yr produces a rich, intensely earthy flavour with notes of spice, leather and bark and a clear, silky fullness. It can be steeped five times or more without bitterness, to unlock the full depth, complexity and age of the leaves. Truly a must-have tea for any genuine connoisseur!

Price:

$15 / 25g

$30 / 50g

$60 / 100g

Coconut Cacao Pu-erh

Caffeine Content: Medium

Tasting Notes: Earthy, rich, indulgent, sweet.

Ingredients: Organic loose leaf Pu- Erh tea, organic cocoa nibs, organic coconut pieces.

Origin: China, Bali, Thailand

Water Temperature: 206 F / 97 C

Steep Time: 3-5 minutes (can be steeped multiple times)

Suggested Serving: 1 tsp/8oz

Dark chocolate pu’erh with flecks of coconut shavings sprinkled throughout! Earthy pu’erh, rich dark cacao nibs and creamy coconut, a luxuriously deep pu’erh blend! Dried coconut makes an excellent partner for deep, dark, earthy pu’erh- and the cocoa, though mild, just adds a wonderful light sweetness to this otherwise dark blend. Pu’erh tea is aged and fermented, making it pro-biotic and an amazing aid for weight loss, the helps boost your immune system, and has been prized in China for centuries.  This robust brew can withstand multiple infusions.

Price:

$13.5 / 50g

$27 / 100g

Naked Pu-erh 5 yr

Tasting Notes: Earthy, Woodsy, Bold

Ingredients: Organic Pu-erh Tea

Origin: China

Caffeine Content: Medium

Water Temperature: 206 F / 97 C

Steep Time: 3-5 minutes (can be steeped multiple times)

Suggested Serving: 1 tsp/8oz

Naked Pu-erh stems from Yunnan, China and delivers a deep red infusion with a sweet woodsy, fish broth aroma and mild earthy finish.

Relatively young, our 5 Years Naked Pu’erh is a ripe pu’erh, meaning it was cooked and oxidized in a way to produce a quicker pu’erh with amazing results. The flavour is earthy- mild soil notes, floral, with mushroom broth flavours, miso, and wood, and medium bodied.  It can be steeped multiple times in a sitting without yielding a bitter effect.  Pu-erh tea is an excellent coffee alternative traditionally touted for its many rewarding benefits.

Pu’erh is probiotic, and boasts incredible health benefits- such as a super weight loss tonic, lowers cholesterol, and helps you feel better overall.

Price:

$12 / 50g

$24 / 100g

Immortal Nectar (1997 Vintage – Spring Harvest)

Tasting Notes: Earthy, Woodsy, Round

Ingredients: Pu-erh Tea

Origin: China

Caffeine Content: Medium

Water Temperature: 206 F / 97 C

Steep Time: 3-5 minutes (can be steeped multiple times)

Suggested Serving: 1 tsp/8oz

Discover the rejuvenating benefits of our rare, premium cave-aged pu-erh. Our unrefined, medium-leafed, organic elixir yields a deep brown liquor with a light sherry bouquet and a smooth, earthy flavour that promises to soothe the soul. Best steeped long with water from a rolling boil.

Price:

$10.75 / 25g

$19.5 / 50g

$39 / 100g