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NEW LUNCH MENU!
Available from noon to 4pm:
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Steak Sandwich 19
Petite Tender, Lapsang Tea Aioli, Caramelized Onion, Dijon, House Made Pickle, Light Rye
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Roasted Pepper Sandwich 17
Oven roasted bell pepper, Butternut Squash Hummus, Toum, Arugula, Barn Hammer Stout Vinaigrette, Spiced Seeds, Pumpernickel
(Add on Steak – 6)
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- Both sandwiches come with a choice of side:
- Chickpea soup, chili oil
- or
- Potato Salad, mild curry tahini
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FEATURE: Roasted Beet Salad 14
Bartlet Pears, Orange Vinaigrette, Arugula, Blue Cheese, Roasted Pumpkin Seeds
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FOOD MENU
Spiced Seeds 5.5
Bread 8.5
- Compound Butter, Maldon Salt
- Oil & Barnhammer Stout Vinegar
Olives
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg 12
Chickpea Soup
Chili Oil, Crispy Brussels, Bread 13
Beef Tartare
Shallots, Parsley, Capers, Dijon Mustard,
Egg Yolk, Bread 20
PEI Mussels & Bread 21
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- Beer: Red Line IPA Beer, Bacon, Leek, Onion, Butter
- Provençale: Tomato sauce, Olives, Capers, Herbs
Brussels & Potatoes
Blue Cheese, Toum, Radish, Spiced Seeds 18
Gnocchi
Butternut Squash, Sage Brown Butter,
Chili Oil 18
Roasted Squash Hummus
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread 16
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SWEETS
Choccy McChoccerson
Coconut Milk, Mint Chocolate, Pu-erh Tea 10
Cakey McCheeseface
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry 11
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For online pick up orders please click the orange button below
