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FOOD MENU
Spiced Seeds 5.5
Bread 9.5
- Compound Butter, Maldon Salt
- Caramelized Onion & Herb Oil
Olives
Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg 13
Chickpea Soup
Chili Oil, Crispy Brussels, Bread 14
Beef Tartare
Shallots, Parsley, Capers, Dijon Mustard,
Egg Yolk, Bread 22
PEI Mussels & Bread 22
- Marinière: White Wine, Garlic, Onion, Parsley, Cream
- Beer: Red Line IPA Beer, Bacon, Leek, Butter
- Provençale: Tomato sauce, Olives, Capers, Herbs
Brussels & Potatoes
Blue Cheese, Toum, Radish, Spiced Seeds 19
Gnocchi
Butternut Squash, Brown Butter,
Chili Oil 20
Roasted Squash Hummus
Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread 17
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SWEETS
Choccy McChoccerson
Coconut Milk, Mint Chocolate, Pu-erh Tea 11
Cakey McCheeseface
Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry 12
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LUNCH SANDWICHES
Available from noon to 4pm:
–
Steak Sandwich 19
Petite Tender, Lapsang Tea Aioli, Caramelized Onion, Dijon, House Made Pickle, Light Rye
–
Roasted Pepper Sandwich 17
Oven roasted bell pepper, Butternut Squash Hummus, Toum, Arugula, Barn Hammer Stout Vinaigrette, Spiced Seeds, Pumpernickel
(Add on Steak – 6)
–
- Both sandwiches come with a choice of side:
- Chickpea soup, chili oil
- or
- Potato Salad, mild curry tahini
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