Amsterdam Tea Room

Cocktails

Drink List

Tea 

Happy Hour Menu 

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POTATO WEEK FEATURE:

Humble Beginnings                     20              

Fingerling Potatoes, Lapsang Tea, Bacon Fat, Black Garlic Aioli, Matcha Asparagus Puree, Carrot, Radish, Chive, Cured Egg Yolk

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FOOD MENU

 

Bread                                              9.5

  • Compound Butter, Maldon Salt
  • Caramelized Onion & Herb Oil

Olives

Olive Oil, Sherry Vinegar, Citrus, Garlic, Shallots, Pickled Veg                                  13

 

Chickpea Soup

Chili Oil, Crispy Brussels, Bread                                14

  

Beef Tartare

Shallots, Parsley, Capers, Dijon Mustard, Egg Yolk, Bread             22

  

PEI Mussels & Bread                 22               

  • Marinière: White Wine, Garlic, Onion, Parsley, Cream
  • Beer: Red Line IPA Beer, Bacon, Leek, Butter
  • Provençale: Tomato sauce, Olives, Capers, Herbs

 

Brussels & Potatoes

Blue Cheese, Toum, Radish, Spiced Seeds                                                                           19

 

Gnocchi

Butternut Squash, Brown Butter, Chili Oil                                                                             20

 

Roasted Squash Hummus

Squash, Chickpeas, Tahini, Garlic, Lemon, Smoked Paprika, Bread                         17

 

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SWEETS

Choccy McChoccerson

Coconut Milk, Mint Chocolate, Pu-erh Tea          11

 

Cakey McCheeseface

Cherry Hibiscus Tea Jam, Cheesecake, Spiced Cookie Crumb, Maraschino Cherry                                          12

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LUNCH SANDWICHES

Available from noon to 4pm:

Steak Sandwich                    19

Petite Tender, Lapsang Tea Aioli, Caramelized Onion, Dijon, House Made Pickle, Light Rye

Roasted Pepper Sandwich      17

Oven roasted bell pepper, Butternut Squash Hummus, Toum, Arugula, Barn Hammer Stout Vinaigrette, Spiced Seeds, Pumpernickel

(Add on Steak – 6)

  • Both sandwiches come with a choice of side:
  • Chickpea soup, chili oil
  • or
  • Potato Salad, mild curry tahini

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