Amsterdam Tea Room

Tasting Notes: Cinnamon, coffee, musk and amber, with rich earthy undertones

Ingredients: Oolong tea leaves

Origin: Indonesia

Region: Sumatra

Water Temperature: 190 F / 88 C

Steep Time: 3-5 minutes

Suggested Serving: 1 tsp / 8oz

Our bold and distinct 99% Oxidized Purple Oolong is a wonderful tea tasting experience! The tea was grown in Indonesia, and is a rare treat from this region. The highly oxidized tea produces solid flavors of cinnamon, coffee, musk and amber, with undertones of rich earthiness; rare to find in a good tea!

While the leaves are a deep purple, the brew produced is a caramel liquid that is thick and rich. This particular oolong is perfect for multiple infusions, because as is the case with any good tea, the flavours develop and become more complex with each steeping. While it is a strong oolong, much bolder than less oxidized tea, true enthusiasts will enjoy the complex flavors provided in multiple steeps!


13 / 25g

26 / 50g

52 / 100g