Amsterdam Tea Room

Spring Marigold

spring-marigold

Tasting Notes: slightly sweet mouth feel, lingering sweet aftertaste, fresh and light

Ingredients: Mao Feng Green Tea and Chrysanthemum

Origin: China

Caffeine Content: Low

Water Temperature: 212 F / 100 C

Steep Time: Steep one tea ball in your teapot until it blooms (4-6 minutes).  Each ball can be steeped 2 -3 times.

This handmade flowering tea is a made from a base of high quality Mao Feng Green Tea and three Chrysanthemum flowers, and is definitely an amazing tea to watch brew. It has a great, rich aroma and taste to it, and is definitely one of our most attractive and entertaining blooming teas to watch.

Price: $3 for one tea ball