Amsterdam Tea Room


Tasting Notes: Smooth, Subtle, Chocolate

Ingredients: Black Tea, Cacao Nibs

Origin: Kenya and Cameroon

Caffeine Content: Medium

Water Temperature: 206 F / 97 C

Steep Time: 3-5 minutes

Suggested Serving:  1 tsp / 8 oz

A beautiful marriage of fair trade whole leaf black tea from the jade tea gardens at the foot of Mt Kenya and fair trade organic cacao nibs from Cameroon.  This tea is smooth, silky, chocolatey and slightly bitter just like it’s namesake.


10.5 / 50g

21 / 100g