Amsterdam Tea Room

Dark Chocolate

dark-chocolate

Tasting Notes: Smooth, Chocolate, Bitter

Ingredients: Black Tea, Cacao Nibs

Origin: Kenya and Bali

Caffeine Content: Medium

Water Temperature: 206 F / 97 C

Steep Time: 3-5 minutes

Suggested Serving:  1 tsp / 8 oz

A beautiful marriage of whole leaf black tea from the jade tea gardens at the foot of Mt Kenya and organic cacao nibs from Bali.  This tea is smooth, silky, chocolatey and slightly bitter just like it’s namesake.

Price: Starting at $7.5 / 50g